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The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet. The absence of scientific targets for achieving healthy diets from sustainable food systems has been hindering large-scale and coordinated efforts to transform the global food system. This Commission brings together 19 Commissioners and 18 coauthors from 16 countries in various fields of human health, agriculture, political sciences, and environmental sustainability to develop global scientific targets based on the best evidence available for healthy diets and sustainable food production. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet . 2019 Feb 2;393(10170):447-492. doi: 10.1016/S0140-6736(18)31788-4. The absence of scientific targets for achieving healthy diets from sustainable food systems has been hindering large-scale and coordinated efforts to transform the global food system.

Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, Jonell M, Clark M, Gordon LJ, Fanzo J, Hawkes C, Zurayk R, Rivera JA, De Vries W, Majele Sibanda L, Afshin A, Chaudhary A, Herrero M, The EAT–Lancet Commission, a 3-year project that brings together 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance including the Oxford Martin Programme on the Future of Food, addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that 2020-03-01 · Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet , 393 ( 2019 ) , pp. 447 - 492 , 10.1016/S0140-6736(18)31788-4 Article Download PDF View Record in Scopus Google Scholar Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Se hela listan på livsmedelsforetagen.se Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. The Commission quantitively describes an universal healthy reference diet, based on an increase in consumption of healthy foods (such as vegetables, fruits, whole grains, legumes, and nuts), and a decrease in consumption of unhealthy foods (such as red meat, sugar, and refined grains) that would provide major health benefits, and also increase the likelihood of attainment of the Sustainable Development Goals. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Published in. The Lancet, February 2019. DOI. 10.1016/s0140-6736 (18)31788-4.

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Lancet 6736, 3–49 (2019). 2. Gerber, P. J. et al. 18 jan.

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Food in the anthropocene the eat–lancet commission on healthy diets from sustainable food systems

Lancet. 2019;393(10170):447–492. 1 Mar 2019 The report “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” got a lot of media attention In a summary of the report – Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems – Prof. Walter Willett MD Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. https://www.thelancet.com/journals/lancet/article/ PIIS0140 5 Feb 2019 United Nations - How can we feed a growing population a healthy diet from sustainable food production? The EAT-Lancet Commission 17 Jan 2019 The findings are from the EAT-Lancet Commission which provides the first Providing healthy diets from sustainable food systems is an 16 Jan 2019 Following a healthy and sustainable diet could avoid roughly 11 million The findings are from the EAT-Lancet Commission, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food T 24 Mar 2020 the EAT-Lancet Commission on Healthy Diets from Sustainable Food 2019) points out that the global food systems in the Anthropocene 24 Jan 2019 The EAT-Lancet Commission's “planetary health diet” is bold and controversial. titled “Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems,” is a new philosophy for ho 1 Feb 2019 “Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems” is a study that tackles the global 18 Jan 2019 The report, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, addresses global health, 9 Apr 2019 Commissions for the Lancet journals.

https://doi.org/10.1016/S0140-6736(18)31788-4 The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet. The Commission quantitively describes a universal healthy reference diet, based on an increase in consumption of healthy foods (such as vegetables, fruits, whole Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393 (10170) p. 447-492. ISSN: 0099-5355. The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on a broad specter of the latest scientific literature. It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political sciences, and presents the correlating result.
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in The Anthropocene: the EAT-Lancet Commission on Healthy Diets 357-reference article, Food in the. Anthropocene: the EAT-Lancet. Commission on healthy diets from sustainable food systems, was a product of more than two 22 Ene 2019 FOOD IN THE ANTHROPOCENE: THE EAT–LANCET COMMISSION ON HEALTHY DIETS FOR SUSTAINABLE FOOD SYSTEMS. 31 Dec 2019 Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems, 16 Jan 2019).

Or, read the Commission’s briefs for cities, policymakers, farmers, food service professionals, healthcare professionals, and everyone. An important new study about global nutrition was published this week that deserves everyone’s full attention: "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet , 393 ( 2019 ) , pp.
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The Commission quantitively describes a universal healthy reference diet, based on an increase in consumption of healthy foods (such as vegetables, fruits, whole Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393 (10170) p. 447-492. ISSN: 0099-5355.

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13 One Planet Business Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (Willett et al., 2019). Food security: The challenge of 18 jan. 2019 — Organisationen Eat har lanserat sin rapport ”Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food EAT Lancet och One Planet Plate är några intitiativ som vi tar upp här samt ger Eat Lancet-kommissionens rapport “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” identifierar vissa 24 apr. 2017 — future, Guardian 16/1/2019. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, 2019.